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Crossroads Soup Kitchen



St. Michael’s volunteers served over 400 meals consisting of two hot dogs, potato salad, banana, three cookies and beverage at Crossroads on Sunday, July 1 from noon until 3:00 p.m.

Those volunteering were David and Elaine Backhurst, Bill Ball, Bill Davenport, Elly Garzel, Jan Graham, Bob Greening, Norm Hahn, Kevin Hahn and

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